Excellent! Bring to … Chicken fried steak, chicken ala king, chicken & dumplings. Slowly stir in half & half; continue cooking, stirring occasionally, 8-10 minutes or until mixture is thickened. Melt butter in 2-quart saucepan over medium heat. Creamed pearl onions, creamed peas, creamed spinach. Whisk in the flour, salt and pepper until smooth. Casseroles, pot pies, open faced sandwiches or how about scalloped potatoes. Add flour and stir until the butter and flour are well combined. DIRECTIONS. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — … Preparation. Stir in flour, salt, pepper and nutmeg until smooth. The chicken broth, thyme, and cayenne pepper improved the flavor of this This French sauce (one of the so-called 5 Mother Sauces) is made from butter, milk, flour and salt. https://www.southernliving.com/recipes/homemade-bechamel-sauce STEP 1. Bechamel sauce used to also contain cream and eggs, a rich mixture fit for the kings and queens it was served to. Melt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes. Béchamel Cream Sauce Recipe: Besciamella, or béchamel, is the most basic of all Italian mother sauces. It wasn’t until French, culinary mastermind Auguste Escoffier simplified the recipe in the 19th century that bechamel sauce became the 3-ingredient recipe it is today. Some other good ideas for using Bechamel sauce include any cream of soup recipe, eggs Florentine, turkey Tetrazzini or chicken Cordon Bleu. It's the base for a range of homey, comforting recipes, such as Creamed Spinach and Roasted Cauliflower with Cheese Sauce, and is a versatile, essential sauce that's easy to master. Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook. 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