My Yorkshire heritage won’t let me throw them away, and there are only so many cold lamb sandwiches you can eat. Subscribe to delicious. They’re especially great for day old bread, dry bread or slightly stale bread. Moroccan lamb burgers with tomatoes, houmous and pitta, Parma ham, fig and mozzarella salad with warm pitta, What to do with leftover cooking mozzarella. In the morning, there’s leftover pita. 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We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for breadcrumbs. I’ve … This super-fresh Middle Eastern-style salad is the best kind of salad, i.e. Open carefully and fill with lettuce, lamb, tomato and onion. Chances are, your leftover pita bread is too tough to stuff with hummus or other sandwich makings. Flatten the pitas in a floured surface, they should be half a centimetre/a quarter of an inch thick or a little less. The potatoes are technically boiled, but who's really worried about technicalities when they're covered in melted cheese? Get one of our Leftovers in a pita recipe and prepare delicious and healthy treat for your family or friends. Or you could dip the crunchy pieces into hummus, tabbouli, or tuna salad. 1 cucumber, peeled, quartered lengthwise and sliced 1/4 inch thick . How to use up leftover pitta bread. And yet, bread is the UK’s most wasted food – 900,000 tonnes of it is wasted every year, about 24m slices every day! Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. Anita Schecter. Learn how to cook great Leftovers in a pita . Maybe you’ll find a new favorite! Once it’s hot, throw in your pitas one by one. But we also abide by the golden rule of carbs—that all leftover bread shall be put to use. Leftover pita bread, or any kind of bread you choose, can be torn into pieces and made into fattoush. Looking for ways to use leftover bread? Get the recipe. Easy recipes and cooking hacks right to your inbox. Heat the oven to 180°C/160°C fan/gas 4. please click this link to activate your account. Adding fresh tomatoes ups the classy factor. Leftover bread really does make the best pudding and it’s perfect if you’ve got a hankering for something sweet and need to feed a crowd. Get the recipe. Discover how you can use up left over pitta bread here. Try salt, … You can learn more about our data collection and use practices in our Privacy Policy. Let your slow cooker do the hard part and throw these together when guests start arriving. Get the recipe. Get the recipe. Sweet Breakfast Bake . This is the solution. Stir in 1 tbsp finely chopped parsley. Leftover bread recipes. 2 small pita pockets. One of my New Years Resolutions this year is to eliminate as much food waste as I can in our home. Professional recipe developer, food photographer, and blogger with more than a decade of experience creating Middle Eastern recipes. If you wish to request that your personal information is not shared with third parties, please click on the below opt out button. 1/2 cup parsley, finely chopped . By JamieOliver.com • February 2, 2017 • In Food waste, Recipe Roundup, Store cupboard. Leftover bread recipes; This competition is now closed. A dreamy breakfast for a summer day. Get the recipe. When it’s ready, slice it … I’ve found that this pizza recipe is also a great way to use up leftovers. Pita Toast. It's incredibly versatile. From easy classics to festive new favorites, you'll find them all here. (Get it?) Check your email to confirm your subscription. Grill for 4-5 minutes or till they turn crisp. Have leftover pita bread to spare? Begin adding your favorite leftovers, such as turkey slices, stuffing, a drizzle of gravy, a smear of mashed potatoes, leftover salad. I try as much as possible to keep food waste to a minimum but when I am busy and disorganised I can find myself slipping back into old habits. Get the recipe. This hearty salad is popular throughout the Middle East and makes good use of leftover pita bread. Line a cookie sheet with aluminum foil or parchment paper, and arrange the wedges in alternating lines to fill the baking sheet. 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